In Arensburg’s historic part of the house we have stylish restaurant with wine cellar, in modern part sofa bar Muusa and conference hall.  Both are very suitable for celebrating your event.  Choose your favorite dishes and contact us. Minimum quantity for every snack/dish is 10 pcs and reservation at least 2 working days before the event.

Oven-baked salmon | 8€

Griled pork tenderloin | 6.5€

Slow-baked pork neck chop | 4.8€

Chicken fillet cooked on low heat | 5€

Mutton fillet marinated in mustard and thyme | 8€

Duck breast fillet | 8€

Grilled beef fillet | 10€

Sauerkraut stewed with dark beer and cumin | 1.5€

Blanched vegetables | 1.8€

Vegetables marinated in the Mediterranean style | 2.1€

Potato gratin | 1.6€

Oven-baked potato | 1.3€

Boiled potato | 1€

Steamed rice | 1.2€

Beetroot orzotto (barley risotto) | 1.4€

Vegetable and root vegetable wok | 1.8€

Creamy herb sauce | 1€

Creamy Hollandaise sauce |1.35€

Mushroom sauce | 1.35€

Red wine sauce | 1.7€

Blue cheese sauce | 1.7€

Home-made tomato and cucumber salad with fresh dill vinaigrette | 1.75€

Bavarian potato salad with bacon and caper | 2.4€

Saaremaa beetroot and potato salad with herring | 2.1€

Traditional potato salad | 1.8€

Beetroot salad with goat cheese and rocket marinated with balsamic vinegar | 3€

Feta salad with olives and croutons | 2.1€

Fresh potatoes with herring and egg salad | 2€

Fish platter (salted salmon, marinated African catfish, salted herring, fish in dough) | 27€

Meat platter (duck fillet, chicken fillet, roast beef, pork tenderloin) | 27€

Cheese platter (juniper cheese, white mould cheese, blue cheese) | 22€

Vegetable platter (carrot, swede, bell pepper, fresh cucumber, cauliflower, dip) | 15€

Fruit platter (pineapple, melon, apple, pear, strawberries) | 20€

Gratinated goat cheese with pine nuts and apricot jelly | 1.35€

Gratinated Brie with Crudo ham and fig jam | 1.25€

Blue cheese mousse with pomegranate | 1.35€

Stuffed eggs with roe | 1.2€

Mozzarella and cherry tomato snack | 1.6€

Smoked salmon with herb cream on crispy bread | 1.9€

Lightly salted whitefish with roe and bread crumbs | 1.9€

Tiger prawn with apple and bacon salad | 1.85€

Shrimp salad in a shortcrust pastry bowl | 1.7€

Salted herring with quail egg and crispy rye bread | 1.4€

Salted salmon with avocado cream toast | 1.7€

Cod liver with quail egg in a rye bowl | 1.8€

Scallop with wakame salad and raspberry gel| 1.9€

Whitefish roe with cream cheese and red onion | 1.9€

Tuna and cream cheese with quail egg | 1.2€

Smoked eel tartare in a rye bowl | 2€

Spiced sprat with egg butter on rye bread | 1€

Roast beef with onion marmalade | 1.9€

Roast beef with horseradish cream | 1.9€

Steak tartare with beetroot mayonnaise | 1.9€

Liver pate on a bread crisp with lingonberry jam | 1.7€

Smoked chicken and nut truffle | 1.4€

Mutton fillet with parsnip puree, kale, and blackcurrant mustard | 1.5€

Smoked chicken salad in a bowl | 1.2€

Marinated meatballs | 1.5€

Pork tongue with horseradish sauce and caper | 1.2€

Duck liver pate with onion jam | 1.2€