Chef of the year 2020 in Latvia – Heinrihs Erhards! Heinrihs’ six-course dinner on 26. November at 19:00 in Arensburg Lounge Muusa.
Heinrich Erhards has 20 years of experience in various Michelin-starred restaurants and luxury hotels and has also worked as a chef at the Kepinski Hotel in Riga.
Chef Heinrih’s six-course menu:
Amouse Bouche – green buckwheeat, seasonal mushrooms, “Soira” cheese souffle
Smoked eel / red cabbage / sweet corn / brown butter
First Main Course
Lobster / scallops / ravioli / bisque sauce
Second Main Course
Pheasant / foie gras / salsify / truffles jus
Kombucha / sea buckthorn / seasonal flowers
Butternut squash / cranberry / sour cream sorbet / cinnamon
Six-course menu with suitable wines 95€ per person. Reservations firstname.lastname@example.org or +372 5644428.